About this dish
A warm cinnamon and sugarcane liquor drink, popular in the Andean highlands.
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Ingredients
🌿4 cinnamon sticks
🍬1/2 cup panela (unrefined sugar)
🍋2 limes, juiced
🥃1 cup aguardiente (sugarcane liquor)
Method
Serves 21
Simmer water with cinnamon sticks and panela until fragrant and slightly reduced.2
Add lime juice and stir until the sugar dissolves.3
Remove from heat and stir in the aguardiente.4
Serve hot in mugs.✓ What Makes it Authentic
Canelazo is a traditional warm Ecuadorian drink, commonly enjoyed in the cold Andean climate.
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