Ecuadorian Cuisine

5 dishes · Community built

Ecuadorian Dishes

#1

Fritada

★ 4.9308 ratings

Chunks of pork slow-braised then fried crisp, served with hominy and plantain.

#2

Llapingachos

★ 4.9318 ratings

Cheese-stuffed potato patties pan-fried and topped with peanut sauce.

#3

Locro de Papa

★ 4.889 ratings

A creamy potato and cheese soup topped with avocado.

#4

Encebollado

★ 4.8393 ratings

A tangy fish and cassava soup smothered in pickled red onion.

#5

Ceviche Ecuatoriano

★ 4.798 ratings

Shrimp cured in lime and tomato juice, served with popcorn and plantain chips.

Help build Ecuadorian cuisine on What To Eat

What To Eat is community-built. If you know Ecuadorian food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.