Morocho

Name: Morocho
Yield: 4 servings
Cuisine: Ecuadorian
Ingredients: 1.5 cups cracked hominy corn (morocho); 4 cups milk; 1/2 cup sugar; 1 cinnamon stick

Morocho/moh-ROH-choh/

About this dish

A sweet, creamy corn and milk drink, thickened with cracked hominy corn.

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Ingredients

🌽1.5 cups cracked hominy corn (morocho)

🥛4 cups milk

🍬1/2 cup sugar

🌰1 cinnamon stick

Method

Serves 4

Soak the cracked corn overnight, then simmer in water until very soft.

Add milk, sugar, and cinnamon.

Continue simmering until thick and creamy.

Serve warm in mugs.

✓ What Makes it Authentic

Morocho is a traditional Ecuadorian beverage, especially popular in the highlands, made from a specific variety of cracked corn.

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