About this dish
A tripe stew cooked in a peanut-based sauce with potato.
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Ingredients
🥩500g beef tripe, cleaned and cubed
🥜1/2 cup peanut butter
🥔3 potatoes, cubed
🧅1 onion, chopped
🟡1 tsp achiote
Method
Serves 41
Simmer the tripe in seasoned water until very tender, then cut into pieces.2
Sauté onion with achiote until fragrant.3
Stir in peanut butter and enough water to loosen into a sauce.4
Add the tripe and potato, and simmer until the potato is tender and the sauce has thickened.5
Serve with rice.✓ What Makes it Authentic
Guatita is a traditional Ecuadorian dish, valued for its rich, nutty peanut sauce.
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