Yaguana

Name: Yaguana
Yield: 4 servings
Cuisine: Ecuadorian
Ingredients: 500g tripe, cleaned; 1 corn cob, cut into rounds; 2 yuca, chunked; 1 onion, chopped

Yaguana/yah-GWAH-nah/

About this dish

A soup made from tripe cooked with corn and yuca, a hearty Ecuadorian dish.

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Ingredients

🥩500g tripe, cleaned

🌽1 corn cob, cut into rounds

🥔2 yuca, chunked

🧅1 onion, chopped

Method

Serves 4

Simmer the tripe in water for a couple of hours until tender.

Add onion, corn, and yuca.

Continue simmering until the vegetables are soft.

Season with salt and cilantro.

Serve hot.

✓ What Makes it Authentic

Yaguana is a traditional Ecuadorian soup, valued as a filling, nourishing dish.

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