Seco de Chivo

Name: Seco de Chivo
Yield: 3 servings
Cuisine: Ecuadorian
Ingredients: 1kg goat meat, cubed; 1 cup beer; 1 cup cilantro, chopped; 3 tomatoes, chopped

Seco de Chivo/SEH-koh deh CHEE-voh/

Also known as: Ecuadorian Goat Stew

About this dish

Tender goat meat braised in a beer and herb sauce, a festive Ecuadorian dish.

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Ingredients

🐐1kg goat meat, cubed

🍺1 cup beer

🌿1 cup cilantro, chopped

🍅3 tomatoes, chopped

Method

Serves 3

Marinate the goat meat in beer, garlic, and cumin.

Brown the meat, then add onion and tomato.

Simmer with more beer and cilantro until the meat is very tender.

Continue cooking until the sauce thickens.

Serve with rice, plantain, and avocado.

✓ What Makes it Authentic

Seco de chivo is a traditional Ecuadorian goat stew, commonly served at celebrations with rice and fried plantain.

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