About this dish
Fried green plantain dumplings filled with spiced fish or shrimp, a coastal Ecuadorian snack.
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Ingredients
🍌4 green plantains, boiled and mashed
🐟300g fish or shrimp, chopped
🥜1/4 cup peanuts, ground
🫒Oil, for frying
Method
Serves 41
Boil and mash the green plantains until smooth.2
Cook fish or shrimp with onion, tomato, and ground peanuts for the filling.3
Shape the mashed plantain around a portion of filling into an oval.4
Deep fry until golden and crisp.5
Serve hot with a spicy tomato sauce.✓ What Makes it Authentic
Corviches are a traditional Ecuadorian coastal snack, using mashed green plantain to encase a savory seafood filling.
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