Caribbean Fish Cakes

Name: Caribbean Fish Cakes
Yield: 2 servings
Cuisine: Caribbean
Ingredients: 300g salted codfish, soaked and flaked; 1.5 cups flour; 1 onion, chopped; 1 scotch bonnet pepper, minced

Stamp and Go/stamp and goh/

About this dish

Crispy fried fritters made from saltfish and seasoned batter.

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Ingredients

🐟300g salted codfish, soaked and flaked

🌾1.5 cups flour

🧅1 onion, chopped

🌶️1 scotch bonnet pepper, minced

Method

Serves 2

Soak the salted codfish, then flake it finely.

Mix flour with water into a batter, and fold in the fish, onion, and pepper.

Drop spoonfuls into hot oil.

Fry until golden brown and cooked through.

Drain and serve hot.

✓ What Makes it Authentic

Fish cakes (saltfish fritters) are a widely eaten Caribbean snack, commonly sold at bakeries and roadside stalls.

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