🌴

Caribbean Cuisine

5 dishes · Community built

Caribbean Dishes

Trinidad's most beloved street food — two small fried bara (flatbreads) filled with curried chickpeas and topped with va...

Guyana's national dish — a dark, rich meat stew made with cassareep (a bitter cassava extract) that acts as both flavour...

Trinidad's one-pot rice dish — chicken or beef caramelised in burnt sugar, then cooked with pigeon peas, coconut milk, p...

The great Indo-Caribbean flatbread — introduced by Indian indentured labourers in the 19th century and transformed into ...

The Bahamas' most iconic snack — chunks of conch (a large sea snail) mixed into a seasoned batter with peppers, onions a...

🌍

What To Eat is community-built. If you know Caribbean food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.