About this dish
A savory mix of pigeon peas, guinea corn, and salted meat, a Barbadian Christmas specialty.
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Ingredients
🫘1 cup pigeon peas
🌾1 cup guinea corn (millet) flour
🥩300g salted pork or beef
🌿Fresh thyme and marjoram
Method
Serves 21
Boil the pigeon peas with the salted meat until tender.2
Mash the peas and meat together.3
Stir in guinea corn flour to thicken.4
Season with fresh herbs and butter.5
Serve warm as a festive side dish.✓ What Makes it Authentic
Jug jug is a traditional Barbadian dish, historically influenced by Scottish haggis and adapted with local pigeon peas.
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