Cassava Pone

Name: Cassava Pone
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 1kg cassava, peeled and grated; 1 cup grated coconut; 1 cup brown sugar; 1 tsp cinnamon and nutmeg

Cassava Pone/kah-SAH-vah pohn/

About this dish

A dense, moist baked cassava cake, sweetened with coconut and warm spices.

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Ingredients

🥔1kg cassava, peeled and grated

🥥1 cup grated coconut

🍬1 cup brown sugar

🌰1 tsp cinnamon and nutmeg

Method

Serves 4

Grate the cassava finely and squeeze out excess liquid.

Mix with grated coconut, sugar, and spices.

Add a little melted butter and pour into a greased baking dish.

Bake at 180°C (350°F) until set and the top is deeply golden.

Cool before slicing into squares.

✓ What Makes it Authentic

Cassava pone is a traditional Caribbean dessert, made from grated cassava root and coconut.

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