Curry Chicken Roti

Name: Curry Chicken Roti
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 600g chicken, cut into pieces; 3 tbsp curry powder; 2 potatoes, chunked; 4 roti flatbreads

Curry Chicken Roti/KUR-ee CHIK-en ROH-tee/

About this dish

A soft flatbread wrapped around a spiced chicken curry, a beloved Caribbean street food.

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Ingredients

🍗600g chicken, cut into pieces

🌶️3 tbsp curry powder

🥔2 potatoes, chunked

🌾4 roti flatbreads

Method

Serves 4

Sauté onion and garlic, then add curry powder and cook until fragrant.

Add the chicken and coat well in the curry.

Add potato and enough water to simmer until everything is tender.

Warm the roti flatbreads.

Spoon the curry onto each roti and fold to wrap.

✓ What Makes it Authentic

Curry chicken roti reflects the strong Indian culinary influence across the Caribbean, especially Trinidad and Guyana.

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