Curry Goat

Name: Curry Goat
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 1kg goat meat, bone-in, cut into pieces; 3 tbsp curry powder; 1 onion, chopped; 4 cloves garlic, minced; 1 scotch bonnet pepper; 2 potatoes, cubed

Curry Goat/KUR-ee goht/

About this dish

Goat meat slow-cooked in a spiced curry sauce until tender.

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Ingredients

🐐1kg goat meat, bone-in, cut into pieces

🌶️3 tbsp curry powder

🧅1 onion, chopped

🧄4 cloves garlic, minced

🌶️1 scotch bonnet pepper

🥔2 potatoes, cubed

Method

Serves 4

Coat the goat meat in curry powder and marinate for at least an hour, ideally overnight.

Brown the meat in a pot with onion and garlic.

Add enough water to cover, along with the scotch bonnet pepper, and simmer covered for about 1.5-2 hours until tender.

Add potatoes in the last 20-25 minutes of cooking.

Remove the whole scotch bonnet before serving with rice.

✓ What Makes it Authentic

Curry goat is a well-known Caribbean dish, especially associated with Jamaica, often served at celebrations and gatherings.

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