Stamp and Go

Name: Stamp and Go
Yield: 2 servings
Cuisine: Caribbean
Ingredients: 300g salt cod, soaked and flaked; 1.5 cups flour; 1 onion, minced; 1 chile, minced

Stamp and Go/stamp and goh/

About this dish

Crispy saltfish fritters, a Jamaican-Caribbean street snack similar to accra.

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Ingredients

🐟300g salt cod, soaked and flaked

🌾1.5 cups flour

🧅1 onion, minced

🌶️1 chile, minced

Method

Serves 2

Mix flour with water into a thick batter.

Fold in flaked salt cod, onion, and chile.

Drop spoonfuls into hot oil.

Fry until golden and crisp.

Serve hot as an appetizer or snack.

✓ What Makes it Authentic

Stamp and go is a traditional Caribbean saltfish fritter, historically named for how quickly it could be eaten by sailors on the go.

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