Coconut Bread

Name: Coconut Bread
Yield: 3 servings
Cuisine: Caribbean
Ingredients: 3 cups flour; 1.5 cups shredded coconut; 1 cup sugar; 2 tsp baking powder; 1 cup coconut milk

Coconut Bread/KOH-koh-nut bred/

About this dish

A slightly sweet, dense bread flavored with shredded coconut.

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Ingredients

🌾3 cups flour

🥥1.5 cups shredded coconut

🍬1 cup sugar

🫙2 tsp baking powder

🥛1 cup coconut milk

Method

Serves 3

Mix flour, shredded coconut, sugar, and baking powder together.

Stir in coconut milk until just combined into a thick batter.

Pour into a greased loaf pan.

Bake at 180°C (350°F) for about 45-50 minutes until a skewer comes out clean.

Cool before slicing.

✓ What Makes it Authentic

Coconut bread is a common baked good across the Caribbean, often enjoyed for breakfast or with tea.

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