About this dish
A hearty stew of mixed meats and root vegetables, popular across the Spanish-speaking Caribbean.
📍 Find the best Sancocho near me
AI-powered — Google, TripAdvisor and food blogs
Ingredients
🥩300g beef, cubed
🍗300g chicken, cut into pieces
🥔2 potatoes, chunked
🍌2 plantains, chunked
🌽2 corn cobs, cut into pieces
🧅1 onion, chopped
Method
Serves 21
Brown the beef and chicken in a large pot with onion.2
Add enough water to cover generously and simmer for about an hour until the meats are tender.3
Add potatoes, plantain, and corn, and continue simmering until the vegetables are cooked through.4
Season with salt, pepper, and fresh herbs to taste.5
Serve hot in bowls as a full meal.✓ What Makes it Authentic
Sancocho has many regional variations across the Caribbean and Latin America, typically featuring root vegetables like yuca and plantain alongside multiple meats.
User Reviews
No reviews yet — be the first!
Sign in to leave a review
Members can create lists, save favourites and get recommendations.
🌍 Food Vlogs
Eating and cooking it at the source
🌍
No videos yet
What To Eat
The World's Food Guide
© 2026 What To Eat · hello@whattoeat.world