Cassava Farine

Name: Cassava Farine
Yield: 3 servings
Cuisine: Caribbean
Ingredients: 1kg cassava, grated; Salt, to taste

Farine/fah-REEN/

Also known as: Toasted Cassava

About this dish

Toasted, granular cassava flour, used as a hearty side or breakfast staple across the Caribbean.

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Ingredients

🥔1kg cassava, grated

🧂Salt, to taste

Method

Serves 3

Grate the cassava and squeeze out excess liquid.

Toast the grated cassava in a dry pan, stirring constantly, until golden and crisp.

Cool and store in an airtight container.

Serve mixed with milk and sugar for breakfast, or as a savory side.

Can also be eaten alongside stews.

✓ What Makes it Authentic

Farine is a traditional Caribbean cassava product, made by toasting grated cassava into a dry, granular texture.

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