Rice and Peas Caribbean

Name: Rice and Peas Caribbean
Yield: 3 servings
Cuisine: Caribbean
Ingredients: 3 cups rice; 1 cup kidney beans, cooked; 2 cups coconut milk; 2 sprigs fresh thyme

Rice and Peas/rice and peez/

About this dish

Rice cooked with kidney beans and coconut milk, a fundamental Caribbean side dish.

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Ingredients

🍚3 cups rice

🫘1 cup kidney beans, cooked

🥥2 cups coconut milk

🌿2 sprigs fresh thyme

Method

Serves 3

Combine coconut milk with the cooked beans and bring to a simmer.

Add rice, thyme, and a whole scotch bonnet for aroma.

Cover and simmer until the rice is tender and liquid absorbed.

Remove the whole pepper before serving.

Fluff and serve alongside meat or fish.

✓ What Makes it Authentic

Rice and peas is a staple Caribbean side dish, commonly served alongside jerk or curried meats across the islands.

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