Stew Peas

Name: Stew Peas
Yield: 2 servings
Cuisine: Caribbean
Ingredients: 2 cups red kidney beans; 400g salted pork or oxtail; 2 cups coconut milk; Small flour dumplings

Stew Peas/stoo peez/

Photo: Wikimedia Commons

About this dish

Kidney beans and salted pork or oxtail simmered in coconut milk with dumplings.

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Ingredients

🫘2 cups red kidney beans

🥩400g salted pork or oxtail

🥥2 cups coconut milk

🌾Small flour dumplings

Method

Serves 2

Simmer beans and meat together until both are tender.

Add coconut milk and simmer until thickened.

Add small dumplings and simmer until cooked through.

Season with thyme and scotch bonnet.

Serve hot with rice.

✓ What Makes it Authentic

Stew peas is a traditional Jamaican and Caribbean comfort dish, a hearty combination of beans, meat, and dumplings.

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