About this dish
Flower-shaped fried pastries coated in honey and sesame seeds, a Ramadan specialty.
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Ingredients
🌾3 cups flour
🌰1 tsp cinnamon
🌰Sesame seeds, toasted
🍯2 cups honey
🛢️Oil, for frying
Method
Serves 21
Mix flour, cinnamon, and toasted sesame seeds with water into a firm dough.2
Roll the dough thin and cut into strips, then shape into flower or ribbon patterns.3
Deep-fry until golden and crisp.4
Immediately dip the hot pastries into warm honey.5
Drain and sprinkle with extra sesame seeds before serving.✓ What Makes it Authentic
Chebakia is a traditional Moroccan sweet, especially prepared during Ramadan to break the fast alongside harira soup.
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