About this dish
Crisp, deep-fried turnovers filled with juicy spiced minced meat, popular across Ukraine.
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Ingredients
🌾3 cups flour
🥩400g minced lamb or beef
🧅1 onion, finely chopped
🫒Oil, for deep frying
Method
Serves 41
Knead flour with water and a little oil into a firm dough.2
Mix minced meat with finely chopped onion, water, and seasoning.3
Roll the dough into thin circles and place filling on one half.4
Fold over and seal the edges tightly.5
Deep-fry until golden and crisp on both sides.✓ What Makes it Authentic
Chebureki originate from Crimean Tatar cuisine and are widely eaten across Ukraine, deep-fried until the thin dough blisters and crisps.
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