Chibage

Name: Chibage
Yield: 4 servings
Cuisine: Zimbabwean
Ingredients: 6 ears fresh corn, husked; Salt, to taste

Chibage/chee-BAH-geh/

Also known as: Roasted Maize

About this dish

Roasted or boiled fresh corn on the cob, a simple and beloved Zimbabwean snack.

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Ingredients

🌽6 ears fresh corn, husked

🧂Salt, to taste

Method

Serves 4

Husk the fresh corn.

Roast directly over hot coals, turning frequently, until charred in spots and tender.

Alternatively, boil in salted water until tender.

Season with salt.

Serve hot as a snack.

✓ What Makes it Authentic

Chibage refers to fresh maize, commonly roasted over coals as a widely enjoyed street snack in Zimbabwe.

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