Zimbabwean Cuisine

5 dishes · Community built

Zimbabwean Dishes

#1

Zimbabwean Dovi

★ 4.7352 ratings

A rich peanut butter stew with chicken or beef and leafy greens.

#2

Sadza

★ 4.6219 ratings

Zimbabwe's staple maize porridge, the anchor of nearly every meal.

#3

Zimbabwean Nyama

★ 4.5232 ratings

Grilled or stewed beef, generously spiced, served alongside sadza and greens.

#4

Muriwo Unedovi

★ 4.4359 ratings

Collard greens stewed with ground peanut butter, a Zimbabwean classic side.

#5

Bota

★ 4.4254 ratings

A smooth, thin maize porridge sweetened with peanut butter, eaten for breakfast.

Help build Zimbabwean cuisine on What To Eat

What To Eat is community-built. If you know Zimbabwean food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.