About this dish
Slow-cooked beef or cow trotters, simmered until tender and gelatinous.
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Ingredients
🐄1kg beef trotters, cleaned
🧅1 onion, chopped
🍅2 tomatoes, chopped
🌶️1 chili, chopped
Method
Serves 21
Simmer the trotters in a large pot of water for several hours until very tender.2
Add onion, tomato, and chili, and continue simmering to build flavor.3
Season with salt and pepper.4
Continue cooking until the broth has thickened and the meat is falling off the bone.5
Serve hot with sadza.✓ What Makes it Authentic
Mazondo is a traditional Zimbabwean dish, valued for the rich, collagen-thickened broth that results from long simmering.
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