Tsunga

Name: Tsunga
Yield: 3 servings
Cuisine: Zimbabwean
Ingredients: 2 large bunches mustard greens, shredded; 1 onion, chopped; 2 tomatoes, chopped; 2 tbsp cooking oil; Salt

Tsunga/TSOON-gah/

Also known as: Mustard Greens, Muriwo weTsunga

About this dish

Peppery mustard greens cooked down with onion and tomato into a classic relish for sadza.

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Ingredients

🥬2 large bunches mustard greens, shredded

🧅1 onion, chopped

🍅2 tomatoes, chopped

🫗2 tbsp cooking oil

🧂Salt

Method

Serves 3

Wash the greens well and shred them finely.

Boil the greens in a little salted water for 5 minutes, then drain.

Fry the onion in oil until soft, then add the tomatoes and cook to a sauce.

Add the greens and cook for 5 minutes, stirring.

Season with salt and serve with sadza.

✓ What Makes it Authentic

Tsunga (mustard greens) is one of the most common muriwo (relish vegetables) in Zimbabwe, grown in nearly every home garden.

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