Manyanya

Name: Manyanya
Yield: 3 servings
Cuisine: Zimbabwean
Ingredients: 500g sweet potato leaves; 1/3 cup peanut butter; 2 tomatoes, chopped; 1 onion, chopped

Manyanya/mahn-YAH-nyah/

Also known as: Sweet Potato Leaves

About this dish

Sautéed sweet potato leaves cooked with peanut butter, a nutritious Zimbabwean vegetable dish.

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Ingredients

🥬500g sweet potato leaves

🥜1/3 cup peanut butter

🍅2 tomatoes, chopped

🧅1 onion, chopped

Method

Serves 3

Wash and chop the sweet potato leaves.

Sauté onion and tomato until softened.

Add the leaves and cook until wilted.

Stir in peanut butter and simmer until thickened.

Serve warm with sadza.

✓ What Makes it Authentic

Manyanya is a traditional Zimbabwean leafy vegetable dish, made from sweet potato leaves enriched with peanut butter.

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