Chicken Feet Stew

Name: Chicken Feet Stew
Yield: 4 servings
Cuisine: Zimbabwean
Ingredients: 500g chicken feet, cleaned; 2 tomatoes, chopped; 1 onion, chopped; 1 chili, chopped

Mazondo Ehuku/mah-ZON-doh eh-HOO-koo/

About this dish

Slow-cooked chicken feet in a spiced tomato sauce, valued for its rich, gelatinous texture.

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Ingredients

🐔500g chicken feet, cleaned

🍅2 tomatoes, chopped

🧅1 onion, chopped

🌶️1 chili, chopped

Method

Serves 4

Clean the chicken feet thoroughly and trim the nails.

Simmer in water for a couple of hours until very tender.

Sauté onion, tomato, and chili, then combine with the cooked feet.

Simmer together to absorb the flavors.

Serve with sadza.

✓ What Makes it Authentic

Chicken feet, known locally as 'runners', are a popular Zimbabwean delicacy, valued for their unique texture in slow-cooked stews.

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