Chomolia

Name: Chomolia
Yield: 2 servings
Cuisine: Zimbabwean
Ingredients: 4 cups collard greens, finely chopped; 2 tomatoes, chopped; 1 onion, chopped; 2 tbsp oil

Chomolia/choh-MOH-lee-ah/

About this dish

Collard greens or kale finely chopped and cooked simply with onion and tomato.

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Ingredients

🥬4 cups collard greens, finely chopped

🍅2 tomatoes, chopped

🧅1 onion, chopped

🛢️2 tbsp oil

Method

Serves 2

Sauté onion and tomato in oil until softened into a light sauce.

Add the finely chopped greens and a splash of water.

Cover and simmer until the greens are tender, about 10-15 minutes.

Season with salt and serve alongside sadza.

✓ What Makes it Authentic

Chomolia is a common Zimbabwean vegetable relish, typically served alongside sadza as an everyday side dish.

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