About this dish
Pumpkin leaves cooked with groundnuts into a thick, savory relish.
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Ingredients
🥬4 cups pumpkin leaves, chopped
🥜1/4 cup groundnuts, ground
🍅1 tomato, chopped
🧅1 onion, chopped
Method
Serves 41
Sauté onion and tomato until softened.2
Add the chopped pumpkin leaves and a little water.3
Cover and simmer until the leaves are tender, about 15-20 minutes.4
Stir in the ground groundnuts and simmer a few more minutes until thickened.5
Season with salt and serve alongside sadza.✓ What Makes it Authentic
Muboora is a traditional Zimbabwean vegetable relish, commonly served alongside sadza as part of a typical meal.
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