About this dish
Steamed couscous served with a generous mix of meats and vegetables in a fragrant broth.
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Ingredients
🌾3 cups couscous
🥩300g lamb, cubed
🍗300g chicken
🥕2 carrots, chunked
🎃1 cup pumpkin, chunked
Method
Serves 41
Simmer the lamb and chicken with onion and spices in a large pot with plenty of water.2
Add the vegetables and continue simmering until everything is tender.3
Steam the couscous over the simmering broth in a couscoussier, fluffing between steamings.4
Mound the fluffed couscous on a large platter.5
Arrange the meats and vegetables over the couscous and moisten with the flavorful broth.✓ What Makes it Authentic
Couscous is a foundational North African dish, with the 'royal' version featuring an especially generous variety of meats, traditionally served for Friday family lunches.
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