About this dish
A thick stew of vegetables and meat with torn dough pieces cooked directly in the broth.
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Ingredients
🥩500g lamb or chicken, cubed
🎃1 cup pumpkin, cubed
🥔2 potatoes, cubed
🌾2 cups flour, for dough pieces
Method
Serves 21
Simmer the meat with onion and warm spices until tender.2
Add pumpkin, potato, and carrot, continuing to simmer.3
Make a simple dough from flour and water, rolling and cutting into thin flat pieces.4
Drop the dough pieces directly into the simmering stew.5
Cook until the dough is tender and the stew has thickened.✓ What Makes it Authentic
Margoog is a traditional Emirati one-pot stew, distinguished by rolled dough pieces cooked directly in the vegetable broth.
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