About this dish
Torn flatbread soaked in a rich meat and vegetable stew, a comforting Emirati home-cooked meal.
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Ingredients
🫓3 pieces regag or thin flatbread, torn
🥩500g lamb, cubed
🥕2 carrots
🥔2 potatoes
Method
Serves 41
Simmer the lamb with onion and warm spices until tender.2
Add carrot, potato, and squash, continuing to simmer.3
Arrange torn flatbread in a serving dish.4
Ladle the hot stew and broth generously over the bread to soak.5
Serve immediately while the bread is still soft.✓ What Makes it Authentic
Fareed is a traditional Emirati dish, similar to thareed, featuring bread soaked in savory stew.
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