Fatayer

Name: Fatayer
Yield: 2 servings
Cuisine: Lebanese
Ingredients: 3 cups flour, for dough; 500g spinach, chopped; 3 tbsp sumac; 1 onion, chopped

فطاير/fah-TAH-yer/

Also known as: Lebanese Spinach Pies

About this dish

Small triangular pastries filled with spinach, sumac, and onion, a Lebanese baked staple.

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Ingredients

🌾3 cups flour, for dough

🥬500g spinach, chopped

🍋3 tbsp sumac

🧅1 onion, chopped

Method

Serves 2

Make a simple yeasted dough and let it rest.

Wilt spinach with onion, sumac, and lemon juice for the filling.

Roll the dough into circles and fill with the spinach mixture.

Fold into triangles, pinching the seams closed.

Bake at 200°C (400°F) until golden.

✓ What Makes it Authentic

Fatayer are a traditional Lebanese savory pastry, commonly filled with spinach seasoned with sumac and lemon.

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