About this dish
Layers of crisped flatbread, chickpeas, and garlicky yogurt, topped with toasted nuts and butter.
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Ingredients
🫘2 cups cooked chickpeas
🥛2 cups yogurt
🥖2 flatbreads, toasted and torn
🌰1/4 cup pine nuts, toasted
Method
Serves 31
Toast or fry the torn flatbread until crisp.2
Mix yogurt with crushed garlic and a pinch of salt.3
Warm the chickpeas in a little of their cooking liquid.4
Layer the bread, then chickpeas, then garlicky yogurt in a serving dish.5
Top with toasted pine nuts and melted butter before serving.✓ What Makes it Authentic
Fattet hummus is a traditional Levantine layered dish, often served for breakfast or as part of a larger spread.
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