About this dish
Small, tender meatballs served in a light cream sauce with lingonberry jam and mashed potato.
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Ingredients
🥩500g ground beef and pork
🍞1 slice bread, soaked in milk
🌰1/2 tsp allspice
🥛1 cup cream
Method
Serves 21
Mix ground meat with soaked bread and allspice.2
Shape into small meatballs.3
Fry until browned on all sides.4
Make a light cream sauce in the same pan and return the meatballs to simmer briefly.5
Serve with mashed potato and lingonberry jam.✓ What Makes it Authentic
Lihapullat are a staple Finnish comfort food, similar to Swedish meatballs but often seasoned distinctly with allspice.
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