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Finnish Cuisine

5 dishes · Community built

Finnish Dishes

Karelian pasties — thin rye pastry shells filled with rice porridge or mashed potato, crimped at the edges into the char...

Finnish salmon soup — a cream-based soup of fresh salmon, potato, leek and dill. The simplicity of Finnish cooking is at...

Sautéed reindeer — thin slices of reindeer meat pan-fried in butter until lightly browned, served with mashed potato, li...

Finland's most unusual food — a dark, dense, intensely malted rye porridge eaten at Easter. Made from rye flour and malt...

Finland's obsession — ammonium chloride salt liquorice, intensely salty and acquired in flavour. Available in every form...

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What To Eat is community-built. If you know Finnish food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.