Mustikkapiirakka

Name: Mustikkapiirakka
Yield: 4 servings
Cuisine: Finnish
Ingredients: 2 cups flour; 150g butter; 1/2 cup sugar; 3 cups blueberries; 1/2 cup sour cream

Mustikkapiirakka/MOOS-tik-kah-pee-rah-kah/

About this dish

A rustic Finnish blueberry pie with a buttery, crumbly crust, often made with wild blueberries.

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Ingredients

🌾2 cups flour

🧈150g butter

🍬1/2 cup sugar

🫐3 cups blueberries

🥛1/2 cup sour cream

Method

Serves 4

Mix flour, butter, and sugar into a crumbly dough; press most of it into a tart pan.

Scatter the blueberries evenly over the base.

Mix sour cream with a little sugar and pour over the berries.

Crumble the remaining dough over the top.

Bake at 180°C (350°F) for about 35-40 minutes until golden.

✓ What Makes it Authentic

Mustikkapiirakka is a traditional Finnish dessert, especially popular in summer when wild blueberries are foraged from the forest.

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