About this dish
A soft, cardamom-scented sweet bread, often braided and topped with pearl sugar.
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Ingredients
🌾4 cups flour
🫙2 tsp yeast
🥛1 cup warm milk
🌰1 tsp ground cardamom
Method
Serves 41
Mix flour, yeast, warm milk, sugar, and cardamom into a soft dough; knead well and let rise for an hour.2
Divide into strands and braid into a loaf.3
Let rise again, then brush with egg wash and scatter pearl sugar on top.4
Bake at 200°C (400°F) for about 20-25 minutes until golden.5
Cool before slicing.✓ What Makes it Authentic
Pulla is a beloved Finnish sweet bread, commonly enjoyed with coffee, a central part of Finnish coffee culture.
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