Karjalanpaisti

Name: Karjalanpaisti
Yield: 3 servings
Cuisine: Finnish
Ingredients: 300g beef, cubed; 300g pork, cubed; 2 carrots; 2 onions, sliced

Karjalanpaisti/KAR-yah-lahn-pice-tee/

Also known as: Karelian Stew

About this dish

A slow-cooked mixed meat stew with root vegetables, a hearty Karelian specialty.

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Ingredients

🥩300g beef, cubed

🐖300g pork, cubed

🥕2 carrots

🧅2 onions, sliced

Method

Serves 3

Layer the cubed meats with sliced onion and carrot in a heavy pot.

Season with salt, allspice, and bay leaf.

Add just enough water to nearly cover.

Cover and cook very slowly in a low oven for several hours.

Serve with boiled potatoes.

✓ What Makes it Authentic

Karjalanpaisti is a traditional Karelian stew, historically combining several types of meat cooked low and slow.

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