Mustikkakukko

Name: Mustikkakukko
Yield: 3 servings
Cuisine: Finnish
Ingredients: 3 cups rye flour; 3 cups fresh blueberries; 1/2 cup sugar; 1 cup water

Mustikkakukko/MOOS-tik-kah-kook-koh/

Also known as: Blueberry Rye Bread

About this dish

A rustic rye bread loaf baked around a filling of fresh blueberries, a traditional Savonian bread.

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Ingredients

🌾3 cups rye flour

🫐3 cups fresh blueberries

🍬1/2 cup sugar

🫙1 cup water

Method

Serves 3

Make a firm rye dough and roll into two rounds.

Pile blueberries mixed with sugar onto one round.

Cover with the second round, sealing the edges tightly.

Bake slowly at a low temperature for several hours until the crust is dark.

Serve warm or at room temperature.

✓ What Makes it Authentic

Mustikkakukko is a specialty of Finland's Savonia region, a rye bread parcel traditionally baked around fresh berries.

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