Leipajuusto

Name: Leipajuusto
Yield: 3 servings
Cuisine: Finnish
Ingredients: 4 liters whole milk; 2 eggs; Cloudberry jam, for serving

Leipäjuusto/LAY-pah-yoos-toh/

About this dish

A squeaky, mild baked cheese, traditionally served warm with cloudberry jam.

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Ingredients

🥛4 liters whole milk

🥚2 eggs

🍯Cloudberry jam, for serving

Method

Serves 3

Curdle the milk with rennet, then drain the curds.

Mix in beaten eggs and press the curds into a flat round.

Bake or grill the cheese until browned in spots on both sides.

Slice and serve warm with cloudberry jam.

✓ What Makes it Authentic

Leipäjuusto, sometimes called 'bread cheese', is a traditional Finnish cheese, historically made from the first milk of a calving cow.

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