Kalakeitto

Name: Kalakeitto
Yield: 2 servings
Cuisine: Finnish
Ingredients: 500g salmon or whitefish, cubed; 4 potatoes, cubed; 1 cup cream; Fresh dill, chopped

Kalakeitto/KAH-lah-kay-toh/

Also known as: Finnish Fish Soup

About this dish

A creamy Finnish fish soup with potatoes, dill, and a touch of cream.

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Ingredients

🐟500g salmon or whitefish, cubed

🥔4 potatoes, cubed

🥛1 cup cream

🌿Fresh dill, chopped

Method

Serves 2

Simmer potato and onion in water or fish stock until nearly tender.

Add the fish and simmer gently until just cooked through.

Stir in cream and heat through without boiling.

Season with salt and white pepper.

Garnish generously with fresh dill before serving.

✓ What Makes it Authentic

Kalakeitto is a traditional Finnish fish soup, commonly made with salmon or whitefish and finished with fresh dill.

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