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Finnish Cuisine ↗

Verilettu

Verilettu/VEH-ree-let-too/
Also known as: Blood Pancakes
VerilettuPhoto: Wikimedia Commons
About this dish

Thin pancakes made with pork blood, savory and slightly earthy, a traditional Finnish dish.

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Ingredients
🩸2 cups pork blood
🌾1.5 cups flour
🥛1 cup milk
🍇Lingonberry jam, for serving
Method
Serves 3
1
Whisk pork blood with flour and milk into a smooth batter.
2
Season with a little salt and marjoram.
3
Cook thin pancakes in a hot, buttered pan.
4
Fry until set on both sides.
5
Serve with lingonberry jam and crispy bacon.
✓ What Makes it Authentic

Verilettu is a traditional Finnish blood pancake, historically made to use every part of a butchered pig.

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