Perunalaatikko

Name: Perunalaatikko
Yield: 2 servings
Cuisine: Finnish
Ingredients: 1kg potatoes, boiled and mashed; 1 cup milk; 2 eggs; 2 tbsp syrup

Perunalaatikko/PEH-roo-nah-laht-teek-koh/

Also known as: Potato Casserole

About this dish

A creamy baked potato casserole, lightly sweetened with syrup, a traditional Finnish Christmas side.

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Ingredients

🥔1kg potatoes, boiled and mashed

🥛1 cup milk

🥚2 eggs

🍯2 tbsp syrup

Method

Serves 2

Mash the boiled potatoes with milk until smooth.

Whisk in eggs and a little syrup for sweetness.

Pour into a greased baking dish.

Bake at 175°C (350°F) until set and golden on top.

Serve warm as a side dish.

✓ What Makes it Authentic

Perunalaatikko is a traditional Finnish Christmas casserole, one of several baked vegetable dishes served during the holidays.

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