Kalamojakka

Name: Kalamojakka
Yield: 3 servings
Cuisine: Finnish
Ingredients: 500g white fish, cubed; 3 potatoes, diced; 1 onion, chopped; 1 cup cream; Fresh dill, chopped

Kalamojakka/KAH-lah-moh-yah-kah/

About this dish

A creamy fish stew made with potato, onion, and dill, a coastal Finnish comfort food.

📍 Find the best Kalamojakka near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🐟500g white fish, cubed

🥔3 potatoes, diced

🧅1 onion, chopped

🥛1 cup cream

🌿Fresh dill, chopped

Method

Serves 3

Simmer potato and onion in water or fish stock until tender.

Add the fish and cook gently until just done.

Stir in cream and warm through.

Season with salt and fresh dill.

Serve hot with rye bread.

✓ What Makes it Authentic

Kalamojakka is a traditional fish stew found along Finland's coast, valued as a simple, hearty everyday meal.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide