Silakkalaatikko

Name: Silakkalaatikko
Yield: 3 servings
Cuisine: Finnish
Ingredients: 500g Baltic herring fillets; 4 potatoes, thinly sliced; 3 eggs; 1.5 cups milk

Silakkalaatikko/SEE-lahk-kah-laht-teek-koh/

Also known as: Herring Casserole

About this dish

A baked casserole of Baltic herring layered with potato, egg, and milk.

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Ingredients

🐟500g Baltic herring fillets

🥔4 potatoes, thinly sliced

🥚3 eggs

🥛1.5 cups milk

Method

Serves 3

Layer sliced potato, herring fillets, and chopped onion in a baking dish.

Whisk eggs and milk together, seasoning with salt and pepper.

Pour the egg mixture over the layers.

Bake at 200°C (400°F) until the potato is tender and the top is golden.

Serve hot.

✓ What Makes it Authentic

Silakkalaatikko is a traditional Finnish baked casserole, using small Baltic herring for a distinctly Nordic flavor.

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