Munkki

Name: Munkki
Yield: 2 servings
Cuisine: Finnish
Ingredients: 4 cups flour; 1 cup milk; 2 eggs; Sugar, for coating

Munkki/MOONK-kee/

Also known as: Finnish Doughnuts

About this dish

Finnish sugared doughnuts, light and fluffy, traditionally enjoyed with coffee.

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Ingredients

🌾4 cups flour

🥛1 cup milk

🥚2 eggs

🍬Sugar, for coating

Method

Serves 2

Make a soft yeasted dough with flour, milk, sugar, and eggs, and let it rise.

Shape into small rounds and let proof again.

Deep fry until golden brown on both sides.

Drain briefly, then roll immediately in granulated sugar while still warm.

Serve with coffee.

✓ What Makes it Authentic

Munkki are a common Finnish bakery treat, similar to classic doughnuts but rolled in granulated sugar.

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