About this dish
Smoky roasted green wheat cooked with chicken and warm spices, a nourishing Lebanese dish.
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Ingredients
🌾2 cups freekeh, rinsed
🍗1 whole chicken, cut into pieces
🧅2 onions, chopped
🌿1 tsp allspice
Method
Serves 21
Simmer the chicken with onion and allspice to build a flavorful stock.2
Remove the chicken and cook the freekeh in the stock until tender.3
Shred the cooked chicken.4
Combine the freekeh and chicken together.5
Serve with toasted nuts and yogurt on the side.✓ What Makes it Authentic
Freekeh is a traditional Lebanese grain made from roasted young green wheat, prized for its smoky flavor.
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