Fuqi Feipian

Name: Fuqi Feipian
Yield: 2 servings
Cuisine: Chinese
Ingredients: 400g beef shin; 300g beef tripe; Star anise, cinnamon, Sichuan pepper, ginger and soy, for braising; 4 tbsp chilli oil with sediment; 1 tsp ground roasted Sichuan pepper; Roasted peanuts, crushed, and sesame seeds; Coriander and celery leaves

夫妻肺片/foo-chee fay-PYEN/

Also known as: Fu Qi Fei Pian, Husband and Wife Lung Slices, Sichuan Beef and Tripe in Chilli Oil

About this dish

Thin slices of cold braised beef and tripe dressed in chilli oil, Sichuan pepper, soy and crushed peanuts.

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Ingredients

🥩400g beef shin

🐄300g beef tripe

🌿Star anise, cinnamon, Sichuan pepper, ginger and soy, for braising

🌶️4 tbsp chilli oil with sediment

🌶️1 tsp ground roasted Sichuan pepper

🥜Roasted peanuts, crushed, and sesame seeds

🌿Coriander and celery leaves

Method

Serves 2

Simmer the beef and tripe with the spices and soy for about 1.5 hours until tender.

Cool in the liquid, then slice very thinly.

Mix the chilli oil, Sichuan pepper, a little braising liquid, soy and sugar.

Toss the meat in the dressing.

Top with peanuts, sesame and herbs and serve cold.

✓ What Makes it Authentic

Fuqi feipian ('husband and wife lung slices') is a famous Chengdu cold dish named after a couple who sold it in the 1930s; despite the name it rarely contains lung.

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Fuqi Feipian

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