About this dish
Soft, pillowy dumplings, often pan-fried with cabbage and bacon or served plain with butter.
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Ingredients
🌾2 cups flour
🥚1 egg
🥬1/2 head cabbage, shredded
🥓150g bacon, diced
Method
Serves 21
Mix flour, egg, and water into a soft dough.2
Drop small spoonfuls of dough into boiling salted water and cook until they float.3
Fry diced bacon until crisp, then add shredded cabbage and cook until softened.4
Toss the cooked dumplings into the pan with cabbage and bacon.5
Serve hot.✓ What Makes it Authentic
Halushky are a traditional Ukrainian dumpling, commonly cooked with cabbage as a hearty, simple meal.
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